Vulcan-Hart VSB34IR Specifications page 2

ImpORTANT
1. A gas pressure regulator sized for this unit is included.
Natural gas 5" W.C., Propane gas 10" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, 1 Batterymarch Park,
Quincy, MA 02169. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest
edition). Copies may be obtained from The American Gas
Association, Accredited Standards Committee Z223 @ 400N.
Capital St. NW, Washington, DC 20001, or the Secretary
Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA
02169-7471.
mODEL
NO.
VSB34IR
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
VULCAN-HART COmpANy, p.O. BOX 696, LOUISVILLE, Ky 40201, TEL. 1-800-814-2028
F-32551 (04-07)
BTU/HR. WIDTH
30,000 34"
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
mODEL VSB-34IR
34"HEAVy DUTy GAS INFRARED
SALAmANDER BROILER
NOTE: In the Commonwealth of massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of
exhaust shall comply with 248 CMR.
4. Clearances: Combustible
Rear
Sides
Bottom
5. This appliance is manufactured for commercial installation
only and is not intended for home use.
DEpTH HEIGHT
19" 19 /
1
16
Non-Combustible
0" 0"
2" 0"
10" 4"
AppROX.
SHp. WT.
(lbs./kg)
" 250/113