Summary of Contents for Vulcan-Hart VB 21 ML-052312
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HEAVY DUTY ELECTRIC BROILER SERIES MODELS VB 21 ML-052312 VB 21C ML-052312 VB 25 ML-052313 VB 73 ML-052249 VB 221 ML-052315 VB 221C ML-052315 VB 225 ML-052316 VTMB 221 ML-052314 VTMB 221C ML-052314 V U L C A N - H A R T C O M P A N Y , P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 31065 (5-98) INSTALLATION &...
Proper installation, usage and maintenance of your broiler will result in many years of satisfactory performance. Vulcan-Hart Company suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided. Model VB Ovens are provided with one rack as standard equipment.
VTMB units - on the control panel front; VB21 - behind the oven door on the breaker box cover; and VB2S - behind the door panel of the storage cabinet base. If the supply and equipment requirements do not agree, contact your dealer or Vulcan-Hart immediately. INSTALLATION CODES AND STANDARDS...
Broilers wired for 3-phase service may be changed to 1-phase (or vice versa) by simply relocating two of the four broiler leads on the terminal block as shown in the wiring diagram. (1-phase not available on 480 volt models.) All required broiler wiring diagrams are packaged separately in a clear plastic ziplock bag and shipped with the broiler.
ELECTRICAL TESTS Turn each switch from LOW through HIGH and verify that it controls the heating elements correctly. Free Standing Models - 208V & 240V Left switch controls front element, LOW-HIGH Right switch controls rear element, LOW-HIGH Free Standing Models - 480V Left switch controls two front elements Right switch controls two rear elements: LOW = 2 elements on LOW...
WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER. CONTROLS Broiler Infinite Load Switches 3-Heat, 4-Position Switch Grid Handle The operator can, by independent setting of each switch, provide a wide range of broiler temperatures depending on the type and location of the broiling product.
When the thermostat is turned on, it provides power to the two 3-heat switches, which in turn, according to their setting, independently turn the top and bottom heating elements on and off. Thus, while the thermostat controls and maintains the oven temperature around the desired set temperature, the 3-heat switches control the rate of temperature build-up.
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While it is recommended that you set the 3-heat switches to the HIGH position in order to preheat the oven to the desired temperature, it is necessary for some baking products to turn the 3-heat switch controlling the top elements to the MED or LO position in order to reduce the amount of radiant heat applied to the particular product.
TIME, TEMPERATURE & SWITCH SETTING CHART FOR BAKING This baking chart is a guide only. Recipes, mixing procedures, utensils and individual standards of doneness, browning, etc., can result in variations in the precise time, temperature and switch settings necessary to produce a satisfactory product. High product quality can be obtained and maintained only if all phases of the baking operation are properly performed.
CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Do not use Dawn dish detergent to clean the interior or exterior of the unit. Stainless steel oven fronts may be cleaned with a damp cloth. Stubborn soil may be removed with a detergent and water.
To obtain service and parts information concerning these broilers, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the broiler), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.
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