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Food
Potato gratin
Lasagne, home made
Lasagne, frozen
Pasta gratin
Chips, frozen
Tarts, home made - pre-baking, roll
Tarts, home made - finishing
Tarts, frozen
1)
When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the
flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2)
With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If
the time given is 30 mins, then the preparation time will be around 30 + 10 = 40 min.
10.5 Conventional Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Ciabatta rolls
Foccacia
Pita bread
Pretzels
White loaf
Ciabatta
Wholemeal loaf
Rye bread baking
- baking
Baguettes
Pancake
Dish cake
Sponge cakes / Madeira cakes
Sandwich cake, roll
Temperature (°C)
Time (min)
170 - 190
55 - 65
170 - 190
60 - 70
170 - 190
30 - 45
165 - 175
40 - 50
180 - 200
30 - 45
165 - 175
15 - 20
165 - 175
30 - 40
170 - 190
25 - 35
Temperature (°C)
200 - 225
190 - 200
200 - 225
210 - 230
220 - 230
250
180 - 200
190 - 210
210 - 220
180 - 200
180 - 200
190
220 - 230
170 - 180
170 - 180
170 - 180
200 - 225
2)
2)
2)
Time (min)
Shelf posi‐
tion
8 - 12
3 - 4
20 - 25
3 - 4
10 - 12
3 - 4
10 - 20
3 - 4
15 - 20
3 - 4
5 - 15
3 - 4
12 - 15
3 - 4
25 - 40
1 - 2
15 - 25
1 - 2
35 - 45
1 - 2
55 - 65
1
55 - 65
1
15 - 30
3 - 4
50 - 60
2 - 3
35 - 45
3 - 4
40 - 50
1 - 2
8 - 12
3 - 4
ENGLISH
Shelf posi‐
tion
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
23
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