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Use
DEFROSTING
Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls,
and deep-frozen fruit). During the defrosting process, turn the pieces of food over,
stir the food, and separate any chunks that are frozen together. For microbiological
safety, we recommend slowly defrosting meat and other delicate foods in the
refrigerator.
STEAM CLEAN
This program makes it easier to remove any stains from inside the oven.
OVEN LIGHT
Oven light is switched on when a system is selected or when the knob is turned to
the light position.
1)
In these systems, it is possible to use the gratin function (see chapter Starting the cooking
process).
2)
This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
SETTING THE COOKING TEMPERATURE
14
Rotate the knob to set the desired TEMPERATURE.
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