Electrolux HHOB870S User Manual page 26

IEC / EN 60350-2 - Household electric
cooking appliances - Part 2: Hobs - Methods
for measuring performance.
The energy measurements referring to the
cooking area are identified by the markings of
the respective cooking zones.
11.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
11.3 Product Information and Product Information Sheet for hood
Product Information Sheet according to (EU) No 65/2014
Supplier's name or trade mark
Model identifier
Annual Energy Consumption - AEChood
Energy Efficiency Class
Fluid Dynamic Efficiency - FDEhood
Fluid Dynamic Efficiency class
Lighting Efficiency - LEhood
Lighting Efficiency Class
Grease Filtering Efficiency - GFEhood
Grease Filtering Efficiency class
Minimum Air Flow in normal use
Maximum Air Flow in normal use
Air Flow at intensive/boost setting
A-weighted Sound Power Emissions at minimum speed
A-weighted Sound Power Emissions at maximum speed
A-weighted Sound Power Emissions at intensive or boost speed
Measured power consumption off mode - Po
Measured power consumption in standby mode - Ps
Additional Information according to (EU) No 66/2014
Time increase factor - f
Energy Efficiency Index - EEIhood
Measured air flow rate at best efficiency point - QBEP
Measured air pressure at best efficiency point - PBEP
Maximum air flow - Qmax
26 ENGLISH
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on the
cookware.
• Put the cookware directly in the centre of
the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
ELECTROLUX
HHOB870S
28.8
A +
32.4
A
-
-
85.1
B
270.0
500.0
630.0
49
64
70
0.49
-
0.8
41.4
259.2
444
630.0
kWh/a
lux/W
%
m3/h
m3/h
m3/h
db(A) re 1 pW
db(A) re 1 pW
db(A) re 1 pW
W
W
m3/h
Pa
m3/h