Electrolux EKC700W User Manual
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Electrolux EKC700W User Manual

Electrolux EKC700W User Manual

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EKC700W
EKC700X
EN
Oven
User Manual

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Summary of Contents for Electrolux EKC700W

  • Page 1 EKC700W EKC700X Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 32 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with wet •...

  • Page 6: Internal Lighting

    • Do not clean the catalytic enamel (if closed furniture panel and cause applicable) with any kind of detergent. subsequent damage to the appliance, 2.5 Internal lighting the housing unit or the floor. Do not...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Knob for the temperature Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE To set the MINUTE MINDER. Hold the MINDER button for more than 3 seconds to acti‐...

  • Page 9: Daily Use

    ENGLISH Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To defrost food (vegeta‐ bles and fruit). The de‐ To use the appliance, press the control frosting time depends Defrost knob.

  • Page 10: Clock Functions

    The lamp turns on when the oven operates. Oven func‐ Application tion 6.4 Fast Heat Up To roast larger meat The fast heat up decreases the heat up joints or poultry with time. bones on one shelf po‐ Turbo Grilling sition.

  • Page 11: Setting And Changing The Time

    ENGLISH time setting flash in the display. The oven turns off automatically. Clock func‐ Application 4. Press any button or open the oven tion door to stop the signal. 00:00 If you do not set any 5. Turn the knob for the oven functions COUNT UP other clock function the to the off position.

  • Page 12: Setting The Minute

    7.6 Setting the MINUTE 4. The MINUTE MINDER starts automatically after 5 seconds. MINDER After 90% of the set time the signal sounds. Minute minder can be both set when the 5. When the set time ends the signal oven is turned on and off.

  • Page 13: Inserting The Accessories

    ENGLISH 5. Press any button to stop the signal. 6. Remove the plug of the core temperature sensor from the socket. Remove the meat from the oven. 7. Turn off the oven. WARNING! Be careful when you remove the tip and plug of the core temperature sensor.

  • Page 14: Additional Functions

    8.3 Telescopic runners - Deep pan: inserting the accessories Put the deep pan on the telescopic runners. With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.

  • Page 15: Cooling Fan

    ENGLISH Temperature (°C) Switch-off time 30 - 115 12.5 120 - 195 200 - 245 250 - maximum After an automatic switch-off, press any button to operate the oven again. CAUTION! Do not push the door lock The Automatic switch-off when you close the oven does not work with the door.

  • Page 16: Hints And Tips

    If you press the door lock until there is a click, you turn off the door lock. 10. HINTS AND TIPS • the numbers of the shelf positions. WARNING! • information about the oven functions, Refer to Safety chapters.

  • Page 17: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high. slightly lower oven temperature. or streaky. The baking time is too Set a longer baking time. You short.
  • Page 18 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 Heat Christmas stollen Top / Bottom 50 - 70...

  • Page 19: Bakes And Gratins

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast...

  • Page 20: Moist Fan Baking

    10.7 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85...

  • Page 21: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 22: Roasting Tables

    10.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware. the lid or use roasting bag. • roast meat and fish in large pieces (1 Roast large roasting joints directly in the kg or more).
  • Page 23 ENGLISH Game Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40 venison Heat...

  • Page 24: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of veal 210 - 230 30 - 40...

  • Page 25: Preserving - Bottom Heat

    ENGLISH Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 100 - 140 20 - 30 Turn halfway through.

  • Page 26: Drying - True Fan Cooking

    Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 27: Core Temperature Sensor Table

    ENGLISH 10.17 Core temperature sensor table Food Food core tem‐ perature (°C) Beef Roast lamb / Leg 70 - 75 Food Food core tem‐ of lamb perature (°C) Game Rib / Fillet steak: 45 - 50 rare Food Food core tem‐ perature (°C) Rib / Fillet steak: 60 - 65...

  • Page 28: Care And Cleaning

    Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35...

  • Page 29: Removing The Shelf Supports

    ENGLISH If you have nonstick accessories, do not • clean the oven floor with warm water clean them using aggressive agents, and mild detergent. sharp-edged objects or a dishwasher. It • clean the inner door glass with warm can cause damage to the nonstick water and soft cloth.

  • Page 30: Replacing The Lamp

    WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.6 Replacing the lamp 3. Close the oven door to the first WARNING! opening position (approximately 70° Risk of electric shock.

  • Page 31: Troubleshooting

    ENGLISH 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy...

  • Page 32: Service Data

    Problem Possible cause Remedy The core temperature sen‐ The plug of the core tem‐ Put the plug of the core sor does not operate. perature sensor is not cor‐ temperature sensor as far rectly installed into the as possible into the socket.

  • Page 33: Energy Saving

    ENGLISH EKC700W Model identification EKC700X Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity...

  • Page 34: Environmental Concerns

    14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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Ekc700x

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