Samsung MS23F301TF Series Owner's Instructions & Cooking Manual page 65

Time
Food Portion
(min.)
Poultry
Chicken 500 g 14½-15½
pieces (2 pcs)
Whole 900 g 28-30
chicken
Fish
Fish fillets 250 g 6-7
(2 pcs)
400 g 12-13
(4 pcs)
Fruits
Berries 250 g 6-7
Bread
Bread rolls 2 pcs ½-1
(Each about 4 pcs 2-2½
50 g)
Toast/ 250 g 4½-5
Sandwich
German 500 g 8-10
bread
(Wheat + Rye
flour)
MS23F301TAW_ST_DE68-04232A_EN.indd 31
Standing
time Instructions
(min.)
15-40 First, put chicken pieces
first skin-side down, whole
chicken first breast-side-
down on a flat ceramic plate.
Shield the thinner parts
like wings and ends with
aluminium foil. Turn over
after half of defrosting time!
5-15 Put frozen fish in the middle
of a flat ceramic plate.
Arrange the thinner parts
under the thicker parts.
Shield narrow ends with
aluminium foil. Turn over
after half of defrosting time!
5-10 Distribute fruits on a flat,
round glass dish (with a
large diameter).
5-20 Arrange rolls in a circle
or bread horizontally on
kitchen paper in the middle
of turntable. Turn over after
half of defrosting time!
English - 31
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
2013-09-04 4:47:32