Viking Professional VGSO166SS Installation Instructions Manual page 9

Infrared Broil Burner
1. An electric ignitor is used to light the burner. D D O O N N O O T T attempt to insert any object into the openings of the
protective shield surrounding the ignitor coil. D D O O N N O O T T attempt to clean this area.
2. UNIVERSAL MODELS (Natural or LP/Propane) are shipped from the factory orificed for Natural Gas. IF THEY ARE
TO BE USED ON LP/PROPANE GAS, the burner orifice spud must be changed. (This will be found attached to the
bake tubing behind the lower access panel.) BE SURE to use the proper burner spud for the gas in use. Save the
natural gas orifice spud for future use.
Infrared Broil Burner Conversion
1. Remove two (2) screws holding the ignitor and let the ignitor hang down.
2. Remove the broil burner brackets in front and rear of the broil burner.
3. Remove the broil burner by tilting the burner down and pulling forward.
4. The spud orifice for the broil burner will have to be physically changed. Using an 8" (20.3 cm) extension with 1/2"
(1.3 cm) socket, remove the natural gas orifice spud #48 and replace it with LP orifice spud #55 located behind
lower access panel.
5. Slide the broil burner back into the opening.
6. Replace the broil burner brackets and reattach the ignitor.
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