Gas Line Specifications & Connection; Gas Line Connection - Heat & Glo STELLAR 3-IDOD-24-G Manual

This fireplace is manufactured for use with Natural Gas or Propane.
CAUTION: Installation of the gas line must only be done by a qualified person in accordance with local building codes, if any.
If not, follow ANSI 223.1.
NOTE: The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at pressures in excess of ½ psi.
NOTE: The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during
any pressure testing of the gas line at test pressures equal to or less than ½ psi (3.5 kPa).
NOTE: For high altitude installations, consult Stellar Hearth Products directly for proper rating methods.

GAS LINE CONNECTION

MINIMUM INLET GAS PRESSURE
MAXIMUM INLET GAS PRESSURE
MANIFOLD PRESSURE (HI)
ORIFICE SIZE
INPUT BTU/HR
NOTE: Have the gas supply line installed in accordance with local codes. If not, follow ANSI Z223.1. Installation should be done by a qualified installer
approved and/or licensed as required by the locality. In the Commonwealth of Massachusetts installation must be performed by a licensed plumber or
gas fitter.
NOTE: A listed (and Commonwealth of Massachusetts approved) 1/2 in. [13] T-handle manual shut-off ball valve and flexible connector are connected to
the 1/2" [13] control valve inlet.
NOTE: Do not hard pipe directly to the ball valve.
Use a swivel fitting to facilitate valve service in the
future, should it be needed.
Page 28
7 - GAS LINE SPECIFICATIONS
Figure 7
Ball Valve
1/2" Gas Supply 3'-7'
1/2" Gas Supply
3/4" Gas Supply 8'
Propane
11.0 inches W.C.
(recommended)
14.0 inches W.C.
10.0 inches W.C.
See Specifications Chart
in Section 3.C
See Specifications Chart
in Section 3.C
Gas Valve
IN SECTION 3.B (GAS & ELECTRIC ACCESS LOCATIONS)
NG
7.0 inches W.C.
(recommended)
10.0 inches W.C.
3.5 inches W.C.
See Specifications Chart
in Section 3.C
See Specifications Chart
in Section 3.C
ADDITIONAL INFORMATION
INS_CUST