Table of Contents
Advertisement
Food
Lasagne / Cannello-
ni, fresh
Lasagne / Cannello-
ni, frozen
Oven baked cheese
Chicken Wings
Frozen ready meals
Food
Function
Frozen pizza
Top / Bottom
Heat
Top / Bottom
1)
French fries
Heat or Turbo
(300 - 600 g)
Grilling
Baguettes
Top / Bottom
Heat
Fruit flans
Top / Bottom
Heat
1) Turn the French fries 2 or 3 times during cooking.
9.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food
Quantity
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Temperature (°C)
170 - 190
160 - 180
170 - 190
190 - 210
Temperature
(°C)
as per manufac-
turer's instruc-
tions
200 - 220
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Defrosting
Further de-
time (min)
frosting time
(min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
Time (min)
35 - 45
40 - 60
20 - 30
20 - 30
Time (min)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
ENGLISH
23
Shelf position
2
2
3
2
Shelf position
3
3
3
3
Advertisement
Table of Contents
