Silvercrest SKF 2800 B2 Operating Instructions Manual page 36

3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid by pressing the lid release button 6.
5) Lift the frying basket 3 out of the deep fat fryer. Add the food to be fried.
Do not fi ll the frying basket 3 to more than the max. fi ll level marked on
the inside of the frying basket 3. However, always take note of the frying
quantity indicated on the packaging of the food to be deep-fried!
6) Carefully replace the frying basket 3 in the deep fat fryer.
7) Close the appliance lid. This must audibly click into place.
8) Push the latch handle w down. The handle can now be lowered. The frying
basket 3 now lowers into the hot oil or fat.
NOTE
The frying process can be monitored through the viewing window 1 in the
►
lid of the appliance.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep fat
fryer. When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidifi ed fat at room temperatures.
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke
a few holes into the solidifi ed fat with a wooden or plastic spatula. Ensure that
you do not damage the operating/heating element 5.
To melt the fat, switch on the appliance using the on/off switch 0 and set
■
the temperature control 8 to 130˚C. The integrated control lamp in the on/
off switch 0 will light up.
Wait until all of the fat has melted. The green control lamp 9 can come on
■
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
SFK 2800 B2
GB
33