Electrolux LKI66441NK User Manual page 30

Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5 kg
1. Rare
2. Medium
3. Well done
Roast turkey
11.10 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
11.11 Hot Air Roasting
Veal
Food
1)
Fillet of beef
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Lamb
Food
Leg / shoulder / saddle
Pork
Food
1)
Roast pork
1)
Pork loin
30 ENGLISH
Tempera‐ Water in the
ture (°C) cavity em‐
bossment (ml)
210 200
210 200
180 200
200 200
200 200
Temperature (°C) Time (min / kg)
160
Temperature (°C)
160
Temperature (°C)
175
175
Preheating Time (min)
time (min)
- 70 - 75
- 35 - 50
- 65 - 70
-
1.
2.
3.
- 70 - 85
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
60 - 70
Time (min / kg)
80 - 100
Time (min / kg)
60 - 70
60
Shelf
position
2
2
2
2
50 - 55
60 - 65
65 - 70
2
Shelf posi‐
tion
2 - 3
Shelf posi‐
tion
2
Shelf posi‐
tion
2 - 3
2 - 3