Table of Contents
Advertisement
• not recommended:stainless steel, cast
iron, glass
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic hob
with bases with pronounced edges or
ridges, e.g. cast iron pans. These could
scratch or scour the hob surface
permanently.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
To save energy and ensure that the hob
operates properly the cookware bottom must
have a suitable minimum diameter.
Heat setting
Use to:
1
Keep cooked food warm.
1 - 2
Hollandaise sauce; melt: butter, choco‐
late, gelatine.
2
Solidify: fluffy omelettes, baked eggs.
2 - 3
Simmer rice and milk-based dishes,
heat up ready-cooked meals.
3 - 4
Stew vegetables, fish, meat.
12
ENGLISH
7.2 Minimum cookware diameter
Cooking
Cookware diam‐
zone
eter (mm)
Left rear
125 - 145
Right rear
150 - 180
Right front
125 - 145
Left front
140 - 210
7.3 Simplified cooking guide
The data in the table is for guidance only.
Time
Hints
(min)
as neces‐
Put a lid on the cookware.
sary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45
Add a few tablespoons of water.
Check the water amount during the
process.
Power (W)
1200
1800
1200
1000/2200
Advertisement
Table of Contents
