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CHIEFTAIN HEAVY DUTY
ELECTRIC APPLIANCES
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 –COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the regulations in
force at the time.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with SFG20
Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes
maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed intervals to
carry out adjustments and repairs.
UK regulations are listed on the front of the Installation and Service Manual.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons.
It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
will, by necessity, become VERY HOT and could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a
licenced waste handler.
Units are designed to be dismantled easily and recycling of all material is encouraged
whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road,
Stirling. FK9 5PY. Scotland.
Phone: 01786 455200
first and
that a
T100525 REF 5
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Summary of Contents for Falcon CHIEFTAIN E1006
- Page 1 At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced waste handler. Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
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Page 2: Section 1 - General Description
SECTION 1 - GENERAL DESCRIPTION This manual covers the operation of the following units. These are Chieftain Heavy duty appliances. E1006 Range with Three Solid Hotplates E1016 General Purpose Oven (Single Tier) E1016/2 General Purpose Oven (Double Tier) E1026 Boiling Table with Three Solid Hotplates The hob is constructed of cast iron. -
Page 3: Section 3 - Cooking Hints
The oven temperature is automatically controlled by the thermostat so that after a dish has been cooked satisfactorily it may be repeated with confidence. The cooking chart gives basic temperatures and times required. For best performances the following instructions should be carried out - Shelves Two oven shelves are supplied. - Page 4 3. Small Cakes, Scones etc. When preparing two trays, the upper tray will be cooked first. It should then be removed from the oven and the lower tray raised to the upper position. 4. Yorkshire Puddings etc. in baking tins When cooking on two shelves the upper and lower tins should be interchanged about half-way through the cooking process.
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Page 5: Service Information
1. Model number – found on data plate 2. Serial number – found on data plate 3. Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu.