Panasonic Bread Bakery SD-253 Operating Instructions & Recipes page 43

Banana Yoghurt Tea Bread
Ingredients:
200 g flour
2 tsp baking powder
1/2 tsp baking soda
1/2 cup brown sugar
50g butter, melted
2 eggs
1/4 cup plain yoghurt
2 bananas, mashed
Method:
1 Remove kneading blade from bread pan and
line the bottom with baking paper, cut to allow
shaft to protrude.
Sift flour, baking powder and baking soda.
Add brown sugar.
In a separate bowl mix together eggs, yoghurt
and mashed banana.
4 Add the liquid ingredients and the cooled
melted butter to the dry ingredients. Stir quickly
and lightly.
5 Place mixture into the breadpan.
6 Set into the Bead Bakerye and select BAKE
ONLY by pressing the select pad.
7 Press Timer and set for 50 minutes.
8 When the beep sounds on completion, test the
centre with a skewer. lf additional baking is
required select BAKE ONLY program again and
press Timer to set a further 5 minutes.
9 Remove the bread pan and leave to stand for
5 minutes before removing loaf.
tsp=teaspoon Tbsp=tablespoon
Gingerbread
Ingredients:
75g butter
100 g sugar
2 Tbsp treacle
2 Tbsp golden syrup
225 g flour
2 tsp ground ginger
11/2 tsp baking powder
Ve tsp baking soda
1/2 tsp salt
150 mi milk
1 egg, beaten
Method:
1 Remove kneading blade from bread pan and
line the bottom with baking paper, cut to allow
shaft to protrude.
Warm butter, sugar, treacle and syrup together
until just melted.
3 Sift dry ingredients and add together with milk
and beaten egg.
4 Beat thoroughly with a wooden spoon.
5 Place mixture into the breadpan.
Set into the Bead Bakerye and select BAKE
ONLY by pressing the select pad.
7 Press Timer and set for 50 minutes.
8 When the beep sounds on completion, test the
centre with a skewer. lf additional baking is
required select BAKE ONLY program again and
press Timer to set a further 5 minutes.
Remove the bread pan and leave to stand for
5 minutes before removing loaf.
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