Panasonic Bread Bakery SD-253 Operating Instructions & Recipes page 33

Light Wholemeal Rolis
Ingredients:
3 isp Surebake yeast
350 g white flour
100 g wholemeal flour
1 tsp sugar
2 Tbsp butter
milk powder 2 Tbsp
1 tsp salt
250 ml water
1 egg, beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
P.9—10 and 13.
2 Turn the dough out into a greased bowl.
Cover and let the dough rest for 20 minutes
in the refrigerator.
3 Divide the dough into 12— 16 equal portions.
Shape into rolls and place on a greased
baking tray. Cover and leave to rise in a warm
place (80 ~35°C) for 30 minutes or until doubled
in size.
Brush with beaten egg and sprinkle with
seeds.
5 Bake in a preheated 200°C oven for 15 —
25 minutes or until golden brown.
isp=teaspoon Tbhsp=tablespoon
Savoury Pull Apart
Ingredients:
| isp Surebake yeast
i 450g white flour
| tsp sugar
2 Tbsp butter
2 Tbsp milk powder
[ tsp salt
250 ml water
Method:
Make dough according to instructions on
P.9—10 and 13.
2 Divide into 10 even sized pieces. Shape these
as you would for bread rolls and then squeeze
them into a lightly greased large loaf pan or round
cake tin.
3 Cover with a plastic wrap and leave to rise ina
warm place until weil risen,
fresh herbs, chopped spring
onions, sliced grated cheese
other savoury ingredients such
as ham, salami, sun dried
tomatoes, olives etc
4 When risen, sprinkle with the above.
5 Bake at 200°C for approximately 25 minutes.
(This is dependent on the size and shape of
the tin used).
Serve as an accompaniment for soup or
other dishes.
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