Table of Contents
Advertisement
Heat source
Volume
Type of oven
Mass
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
14.4 Oven - Energy saving
The appliance has features which help
you save energy during everyday
cooking.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
38
ENGLISH
Electricity
Top oven: 39 l
Main oven: 73 l
Oven inside Freestanding Cooker
65.0 kg
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
Moist Fan Baking
Function designed to save energy during
cooking.
the household waste. Return the product to
. Put the
your local recycling facility or contact your
municipal office.
Electrolux Appliances AB - Contact Address:
Al. Powstancow Slaskich 26, 30-570 Krakow,
with
Poland
*
Advertisement
Table of Contents
