Hob - Hints And Tips - AEG 948904321 User Manual

When you finish cooking and deactivate
the hob, the hood fan may still operate
for a certain period of time. After that time
the system deactivates the fan
automatically and prevents you from
accidental activation of the fan for the
next 30 seconds.
Operating the fan speed manually
You can also operate the function manually.
To do that touch when the hob is active.
This deactivates automatic operation of the
function and allows you to change the fan
speed manually. When you press
raise the fan speed by one. When you reach
an intensive level and press
set fan speed to 0 which deactivates the hood
fan. To start the fan again with fan speed 1
touch .
To activate automatic operation of the
function, deactivate the hob and activate
it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob.
To do so set the automatic mode to H1 – H6.

7. HOB - HINTS AND TIPS

WARNING!
Refer to Safety chapters.
7.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with
suitable cookware.
Cookware material
16 ENGLISH
The light on the hood deactivates 2
minutes after deactivating the hob.
6.14 Power management function
• All cooking zones are connected to one
• The phase has a maximum electricity
• The function divides the power between
• The function activates when the total
you
• The function reduces the power of the
• The heat setting display of the reduced
again you will
• correct: cast iron, steel, enamelled steel,
• not correct: aluminium, copper, brass,
• recommended: aluminium, copper
• not recommended:stainless steel, cast
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
• a magnet pulls on to the bottom of the
phase. See the illustration.
load.
cooking zones.
electricity load of the cooking zones is
exceeded.
other cooking zones.
zones changes between two levels.
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
glass, ceramic, porcelain.
iron, glass
the highest heat setting.
cookware.