TEKNIX TKED64INDB Instruction Manual page 24

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Using your Freestanding Cooker
RISK OF ELECTRIC SHOCK
SYMBOL ISO 7010 W021
Choosing the Right Cookware
Only use cookware with a base
suitable for induction cooking. Look
IMPORTANT / NOTE
for the induction symbol on the
packaging or on the bottom of the pan.
You can check whether your cookware
is suitable by carrying out a magnet test.
Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable
for induction.
If you do not have a magnet:
1. Put some water in the pan you want to
check.
2. Follow the steps under 'To start cooking'.
3. If ' ' does not flash in the display and
the water is heating, the pan is suitable.
Cookware made by the following materials
is not suitable: pure stainless steel, aluminum
or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
Size of
Element (mm)
160
180
210
280
Type
WARNING
CAUTION
Minimum Cookware
diameter (mm)
120
140
160
180
Do not use cookware with
jagged edges or a curved base.
EN - 2
Make sure that the base of your
pan is smooth, sits flat against
the glass, and is the same size
as the cooking zone. Always
centre your pan on the cooking
zone.
Always lift pans o the
ceramic hot - DO NOT slide,
or they may scratch the glass.
24
Meaning
Serious injury or death risk
Dangerous voltage risk