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ELECTRIC OVEN
MEAT PROBE
The meat probe allows you more control over how your
foods are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached.
The probe will indicate the internal temperature of the meat
as it cooks.
Programming the meat probe.
1) Insert the food probe in the item to be cooked. For best
results, insert the probe as close as possible to the
center of the item and make sure it is not in contact with
bones or fat. Improper placement of the probe could
shut the oven off too early and result in uncooked food.
With poultry, make sure the probe does not rest in a
cavity.
2) Set function and temperature with the knobs.
3) Use the "<" and ">" buttons to select MEAT PROBE.
4) Press MODE.
5) Press the "<" and ">" buttons to select the desired
cooking temperature and press MODE.
6) Insert the items to be cooked on the oven then connect
the probe jack to the port located in the upper left side of
the oven cavity.
7) The display will show current meat probe temperature as
well as set meat probe temperature.
8) When the temperature selected will be reached a tone
will be heard and the oven automatically switches off.
NOTE
To change settled time restart from point 1.
This function does not stop the cooking
process.
NOTE
Once a time function is settle the other time
functions are not available.
According to the recipe the oven can be
pre-heated before use any time functions.
42
SELF-CLEANING
WARNING
Children should not be left alone or
unattended in an area where appliances
are in use.
•
During the Self-Clean cycle, exterior
surfaces may become hotter than usual.
Parts of the appliance may become
potentially harmful to children, and to
persons who lack adult knowledge of
appliances and lack adult reactions to
potentially harmful conditions.
Keep these individuals away during self-
clean and while the appliance is in use.
•
The elimination of soil during self-
cleaning may facilitate the emission of
small amounts of chemicals or other
substances that may be harmful upon
sufficient
exposure to these substances, provide
good ventilation with an open window, or
use a ventilation fan or hood.
•
Keep pet birds out of the kitchen or other
rooms where kitchen fumes could reach
them. During self clean, fumes are
released that may be harmful to birds.
ELECTRIC OVEN
When set to the CLEAN mode, the oven reaches a high
temperature of approximately 840℉/450℃ that burns off all
food residues from the inside of the oven.
When the oven is set for CLEAN, the cooktop burners may
be used. It is common to see smoke and/or flames during
the clean cycle, depending on the content and amount of
greasy residues in the oven. If the flame persists, turn off
the oven and allow it to cool before opening the door and
wipe off the excessive residues.
At the end of the CLEAN cycle, some grey ash or burned
residue may remain inside the oven. This is a mineral
deposit that does not burn or melt. The amount of ash
depends on how heavily soiled the oven was before it was
cleaned. It is easily removed, when the oven is cold, using
a damp paper towel, sponge, or cloth.
Wipe off any smoke residue that remains on the front frame
with a cleaning product suitable for oven cavity cleaning. If
stains remain, use a mild liquid cleaner. The amount of
smoke stain is directly related to the amount of food
residues in the oven cavity before the start of the self-
cleaning cycle.
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