VESTEL SMART NFY 600 User Manual page 53

Freshwater fish (Trout, Carp,
Northern Pike, Cat Fish)
Lean fish (Sea Bass, Turbot,
Sole)
Fatty fish (Bonito, Mackerel,
Blue Fish, Anchovy)
Shellfish
Caviare
Snail
Vegetables and Fruits
Green Beans, French
Beans
Peas
Cabbages
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and Pear
Apricot and Peach
Strawberry and Raspberry Wash and sort
Cooked fruits
Plums, Cherries, Sour
Cherries
It should be washed and dried after it is
well cleaned inside and scaled, the tail
and head parts should be cut off where
necessary.
Cleansed and put into bags
In its package, inside an aluminium or
plastic cup
In salty water, inside an aluminium or
plastic cup
Preparation
Washed, cut in small pieces and
blanched
Washed, shelled and blanched
Washed and blanched
Cleaned, cut in slices and blanched
Remove the stem, divide it into two and
separate the seeds. Blanch afterwards
Washed, cleaned and blanched
Remove the leaves, divide the core
into parts and keep it waiting in water
containing a little amount of lemon
Cut it into pieces of 2cm after washing
it.
Clean it and pack it with its cob or in
grains
Slice by peeling the rind.
Divide into half and remove the seeds
Inside a cup with addition of 10% of
sugar
Wash them and remove the stems
20
2
4
2 - 4
4 - 6
2-3
3
Longest Storage
time
(month)
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12