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Useful tips for stainless steel care
Stainless steel is defined as such because it owes its resistance to corrosion to a thin oxide protective
film which forms at a molecular level on its surface; it is created by the oxygen absorbed by exposure to
the air of the metal itself. It is clear therefore, that anything that prevents the formation of this film and its
permanence on the surface, such as foreign materials on it, food or salt residues, etc. reduce the resistance
of stainless steel to corrosion.
Its resistance and duration, however, is also directly related to good maintenance during use and in choosing
suitable materials and products for such maintenance.
IMPORTANT
Before using any detergent product for cleaning stainless steel, as well as for the floor underneath
or near the appliances, ask your usual detergent supplier about the most suitable product to
ensure this product cannot cause corrosion .
Daily cleaning: clean the surfaces thoroughly and frequently using a damp cloth. You can also use water
and soap or common detergents that do not contain abrasive or coloured substances. Wipe only in the
direction of the satin finish. Rinse with plenty of clean water and dry thoroughly.
Food stains or hardened leftovers: Wash any food stains using hot water before they harden. If they have
already hardened, use water and soap or non-abrasive detergents, using a wooden spatula or soft stainless
steel scourer. Rinse with plenty of water and dry well.
Limescale deposits: Limescale on pots, containers, etc. must be removed using descaling agents.
Scratches on the surfaces: If scratches or lines are detected on the surfaces, smooth them using very
fine stainless steel wool or synthetic fibre abrasive felt pads, wiping in the direction of the satin finish. Rinse
well and dry.
Elimination of possible fading of the steel caused by food stains or burns or heat stains: Use smooth
stainless steel wool or synthetic fibre abrasive felt pads, wiping in the direction of the satin finish. Rinse well
and dry. Take care not to scratch the surface.
Rust: If rust stains are detected, contact manufacturers of industrial detergents for a product capable of
removing the stains. For this purpose, you can also use industrial products for removing limescale. After
use and after rinsing with clean water, it may be necessary to use an alkaline detergent to neutralize the
acid compounds still on the surface.
IMPORTANT
After cleaning the stainless steel, especially the external surfaces of the appliance, and once they
are completely dry, protect them with products commonly found on the market .
Besides eliminating marks or rings, they also restore the shine to the steel and prevent the
infiltration of humidity and dirt, which cause corrosion.
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Maintenance information
GAS PASTA COOKER - LADY 900
© Copyright 2015
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