Guide to the appliance ..................................................................................... 18
Rear of machine .................................................................................................. 19
Standard accessories.......................................................................................... 21
Operation............................................................................................................ 23
Touch display ...................................................................................................... 23
Operating actions ................................................................................................ 23
Symbols in the display ........................................................................................ 25
Before first use .................................................................................................. 27
The bean system ............................................................................................... 31
Renaming bean types .................................................................................... 32
Filling the water tank......................................................................................... 34
Switching on and off ......................................................................................... 35
Dispenser adjustment ....................................................................................... 36
Cup heating........................................................................................................ 37
Making a coffee drink.......................................................................................... 38
Canceling a drink................................................................................................. 38
DoubleShot.......................................................................................................... 39
Making two portions ...................................................................................... 39
Contents
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3