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¡ Set the cooking time (e.g. 20 + 35): For 500 g
meat, calculate 20 minutes plus 35 minutes baking
time with additional time. For 1.5 kg, the cooking
time would therefore be 95 minutes.
31.4 List of foods
Food
Sponge cake, simple
Sponge cake, simple, 2 levels
Fruit tart or cheesecake with shortcrust
pastry base
Sponge flan, 6 eggs
Swiss roll
Shortcrust tart with moist topping
Muffins
Small baked items
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 1000 g, in a loaf tin or free-form Universal pan
Pizza, fresh
Pizza, fresh, thin-crust
Quiche, flan
Bake, savoury, fresh, cooked ingredi-
ents
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Hamburger, 3–4 cm thick
Leg of lamb, boned, medium, 1.5 kg
Fish, grilled, whole, 300 g, e.g. trout
Preheat the appliance.
1
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
2
3
Turn the dish 2/3 of the way through the cooking time.
4
Slide the universal pan underneath the wire rack.
5
Do not turn the food. Cover the base with water.
¡ Cooking time range (e.g. 10–15): Your food will be
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Accessories/cook-
ware
Vienna ring tin/loaf tin 2
Vienna ring tin/loaf tin 3+1
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Universal pan
Universal pan
Muffin tray on wire
rack
Universal pan
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
or
Loaf tin
Universal pan
Universal pan
Tart dish or tin
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Wire rack
Cookware without lid
Wire rack
ready within the specified range of time.
Shelf posi-
Type of
tion
heating
2
2
2
2
2
3
3
3+1
5+3+1
2
3
2
2
2
2
3
2
1
3
2
2
4
2
2
How it works en
Temperature
Cooking
in °C/grill
time in mins
setting
160–180
50–60
140–160
60–80
160–180
70–90
160–170
35–45
1
170–190
15–20
160–180
60–90
170–190
20–40
150–170
25–35
140–160
20–30
130–150
25–35
130–150
30–40
200–220
35–50
170–190
20–30
1
250-270
15-25
190–210
35–45
200–220
30–60
200–220
60–70
220–230
30–35
170–190
120–140
180–200
140–160
210–220
45–55
200–220
100–120
200–220
60–70
3
4
3
25–30
5
170–190
70–80
4
2
20–25
2
39
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