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en Cleaning aid
a For your safety, the appliance door locks once a
certain temperature is reached in the cooking com-
partment.
appears in the display.
a When the cleaning function ends, a signal sounds
and the duration is at zero in the display.
Switch off the appliance.
3.
When the appliance has cooled down, the appliance
door is unlocked and goes out.
The appliance is ready for operation. → Page 30
4.
Cleaning aid
25 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
25.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment must be
cooled down completely.
Remove the accessories from the cooking compart-
1.
ment.
Add one drop of detergent to 0.4 l water and pour it
2.
onto the centre of the cooking compartment floor.
Do not use distilled water.
Use the function selector to set the Bottom heat-
3.
type of heating.
ing
Use the temperature selector to set 80 °C.
4.
Press
repeatedly until
5.
Use
or
to set the duration to four minutes.
6.
a After a few seconds, the appliance starts heating
and the duration counts down.
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
Rails
26 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
26.1 Unhooking the rails
WARNING ‒ Risk of burns!
The rails can be very hot.
Never touch the rails when they are hot.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
▶
30
is selected in the display.
24.3 Preparing the appliance after the
cleaning function
Allow the appliance to cool down.
1.
Wipe off any ash that has been left behind in the
2.
cooking compartment and around the appliance
door with a damp cloth.
Remove white deposits using citric acid.
3.
Note: White deposits on the enamel surfaces may
be caused by coarse dirt. These food residues are
harmless. The deposits do not impair the function of
the appliance.
Attach the shelf supports.
4.
→ "Rails", Page 30
7.
Switch off the appliance and leave it to cool for ap-
prox. 20 minutes.
25.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
After using the cleaning aid, wipe the cooking com-
▶
partment and allow it to dry completely.
Requirement: The cooking compartment has cooled
down.
Open the appliance door and absorb the residual
1.
water with an absorbent sponge cloth.
Clean smooth surfaces in the cooking compartment
2.
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
Remove limescale deposits using a vinegar-soaked
3.
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
Once the cooking compartment is sufficiently clean:
4.
In order to cool the cooking compartment, leave
‒
the appliance door open in the detent position
for approx. one hour.
To dry the cooking compartment more quickly,
‒
heat up the appliance with the door open with 3D
and 50 °C for approx. five minutes.
hot air
1.
Lift the front rail upwards and unhook it.
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