Table of Contents
Advertisement
No. Meal
09 Vegetable stew
Vegetarian
10 Meat stew
11 Goulash
Diced beef or pork,
with vegetables
12 Fish, whole
Ready to cook,
seasoned
13 Chicken, unstuffed
Ready to cook,
seasoned
14 Chicken pieces
Ready to cook,
seasoned
15 Turkey breast
Whole, seasoned
16 Duck, unstuffed
Ready to cook,
seasoned
17 Goose, unstuffed
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
19 Sirloin, medium
Ready to cook,
seasoned
20 Beef roulades
Stuffed with vegetables
or meat
21 Meat loaf, fresh
Minced beef, pork or
lamb
Cookware
Weight range
Adjustment
weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Deep roasting dish
0.5–3.0 kg
with lid
Total weight
Deep roasting dish
0.5–2.5 kg
with lid
Total weight
Roasting dish with
0.3–1.5 kg
lid
Weight of fish
Roasting dish with
0.6–2.5 kg
glass lid
Chicken weight
Roasting dish with
0.1–0.8 kg
lid
Weight of the
heaviest piece
Roasting dish with
0.5–2.5 kg
glass lid
Turkey breast
weight
Roasting pan
1.0–2.7 kg
without lid
Duck weight
Roasting pan
2.5–3.5 kg
without lid
Goose weight
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting pan
0.5–2.5 kg
without lid
Weight of meat
Roasting dish with
0.5–2.5 kg
lid
Total weight of all
the stuffed roul-
ades
Roasting dish with
0.5–2.5 kg
lid
Roast weight
Add liquid
Shelf
posi-
tion
As per recipe 2
As per recipe 2
As per recipe 2
Cover the
2
bottom of the
roasting dish.
No
2
Cover the
2
bottom of the
roasting dish.
Cover the
2
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
No
2
No
2
Almost cover
2
the meat with
liquid.
No
2
Add stock or
2
water, for ex-
ample, to the
dish until the
roulades are
almost
covered.
No
2
Programmes en
Information
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
Do not sear the meat
beforehand.
Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
-
Place in the cook-
ware with the breast
facing up.
-
-
-
-
Do not sear the meat
beforehand.
Place in the cook-
ware with the fatty
side up.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
Do not sear the meat
beforehand.
23
Advertisement
Table of Contents
