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Steam
en
`Steam
F ood can be cooked particularly gently using steam.
S t e a m
With some types of heating, you can prepare food with
steam assistance. In addition, the Dough proving,
Reheating and Defrosting types of heating are available.
:
Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
FullSteam – Steam cooking
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, colour and typical aroma of the dishes are
retained as a result of this preparation method.
If the water tank runs dry during steaming,
Note:
operation is interrupted. Fill the water tank.
Starting
Fill the water tank.
1.
Only switch on steaming once the cooking
Note:
compartment has cooled down completely (to room
temperature).
Press the menu button.
2.
Touch the "Steam" field.
3.
Turn the rotary selector to "Steam P".
4.
Touch the "Temperature" field and use the rotary
5.
selector to set the temperature.
Touch the "Cooking time" field and use the rotary
6.
selector to set the cooking time.
Press the start/stop button to start.
7.
The appliance will begin heating up.
An audible signal will sound. The oven will stop heating.
You can cancel the audible signal early by pressing the
0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
18
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. ~ "Tested for you
in our cooking studio" on page 39
Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
■
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
Low
■
Medium
■
High
■
Suitable types of heating
You can switch on steam assistance for these types of
heating:
4D hot air :
■
Top/bottom heating %
■
Hot air grilling 4
■
Keeping warm R
■
Starting
Fill the water tank.
1.
Set the type of heating using the rotary selector.
2.
Touch the "Temperature" field and set the
3.
temperature using the rotary selector.
Touch the "Added steam" field and set the steam
4.
intensity using the rotary selector.
Press the Start/Stop button to start.
5.
The appliance heats up.
If the water tank runs dry during a steam
Note:
operation, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
The operation continues without adding steam.
Note:
Cancelling appliance operation
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
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