Storage, Service, Maintenance; Indications For Use And Technical Characteristics - Fontana Forni MAESTRO 60 User Manual

STORAGE, SERVICE, MAINTENANCE

STORAGE AND PRESERVATION
When storing the appliance for long periods of unused time, remove the cylinder and cover it so that good
ventilation can be guaranteed to reduce condensation.
Store the Cylinder outdoors in a well-ventilated area.
SERVICE
This gas appliance must not be altered or tampered with.
Any accommodation or assistance must be carried out by a technician.
Regular maintenance is advisable.
See maintenance instructions.
REGULAR MAINTENANCE
When the oven is cold or before each use, remove any food residue from the hob due to previous preparations.
With a vacuum cleaner clean and release the area around the burner to avoid malfunctions due to ash or food
residues. The external parts must be kept clean regularly to prevent oxidation phenomena, especially steel
parts. Use specific products for stainless steel where present. Even if the steel is of good quality over time and
if not treated regularly it could present surface stains that in no way compromise the safety and functionality
of your oven. Oxidation phenomena can occur in the presence of salt and/or moisture. After cleaning for better
protection apply a light layer of vaseline oil. If not used for a long time, place the oven in a dry and ventilated
environment or protect it with a suitable cover that guarantees ventilation and prevents condensation pheno-
mena.
Note: if the occasions of use are interspersed with long periods of unuse, try to clean the oven immediately
afterwards and as soon as it has cooled down because dirt from greasy residues and/or acidic foods could
damage and stain the steel parts making it difficult to clean them after a long time.

INDICATIONS FOR USE AND TECHNICAL CHARACTERISTICS.

Follow the precautions and advice listed in the "installation" paragraph to position the oven correctly and
safely. In models equipped with a trolley after positioning, ensure the stability of the oven to avoid accidental
movement during use, prefer hard or compact surfaces so as not to alter the oven's structure during use. In the
free standing models (support) make sure that the support surface is fireproof. If the oven is placed on a piece
of furniture, make sure that it is strong enough to support its weight. Always leave one side open if the cylinder
is placed inside the cabinet or provide adequate air intakes to avoid gas accumulations that could result in
fires or explosions. Adequate ventilation is also used to prevent the cylinder from overheating.
In the event of malfunction and/or fire, it must be possible to intervene promptly to close the cylinder valve and
secure it. Never store spare (even empty) cylinders near the oven, they must be stored safely.
N.B. moving the oven is allowed only if it is cold and after closing the cylinder valve if it is housed under a trol-
ley. If the cylinder is outside the trolley, it is advisable to close the valve and disconnect it before moving the
oven to avoid tipping over and/or damage to the cylinder that could compromise its use and functionality with
the risk of causing fires and/or explosions.
These indications are valid for the entire MAESTRO series, below the technical characteristics of the MAESTRO
40 and 60 models that have the components in common but differ in nominal power.
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