Quick Breads And Bake - Toastmaster TBR15 Use And Care Manual

Ouick Breads and Bake
Quick Breads and Cakes are made with baking powder and baking soda that are activated by moisture
and heat. Tile batter is mixed only long enough to blend all the ingredients, then baked immediately_
Full size cake mixes (approximately 18 ounces) and quick bread mixes (approximately 15 ounces)
works well using the QUICK BREAD program. Add ingredients listed on the package and the QUICK
BREAD program will mix and bake file pre-packaged cake or quick bread.
It is suggested that all liquids should be 80°F/27°C (water, milk, eggs, oil, butter) and be placed in the
bottom of the bread pml, dl3,' ingredients on top. After loading the bread pan in the machine, select
the QUICK BREAD wcle.
During the inidal mixing of' batter, dry ingredients may collect in the corners of' the pan. It may be
necessary to help the machine mix by using a rubber spatula along corners to avoid flour clumps,
%qaen the wcle is complete, the machine will beep. Befbre removing pan from bread machine, test
quick bread or cake for doneness by inserting a toothpick or cake tester into the top center. Remm,e
the toothpick. If the cake is done, the toothpick wil! come out clean. However, if there is batter on the
toothpick., set the machine on the BAKE setting to continue to bake additional time as needed.. Check
cake aiter t0 minute increments.. Depending on size of quick bread or cake and moismess of the
hatter, 10-30 additional minutes may be necessary.
Note that the complete BAKE cycle is 60 minutes and the machine wil! indicate 1:00
When baking is complete, remove the pan fi-om the machine and allow the quick bread or cake to
remain in the pan fbr 10 minutes to "set°" Quick bread or cakes are more fragile than yeast breads..
They must set in the pan before unmolding to allow the steam to subside and the interior of the loaf'
to become more firm.
Remove the quick bread or cake from the pan and cool on a rack before slicing.
Apple Walnut
Reg,ular __ Lmg e.
Egg(s), room temperature 1 2
Milk 8WF/27°C 1 TBL 2 TBL
Oil 2 TBL ¼ cup_
__Sugar ½ cup_ 1 cup_
Grann_y_Smith Ap lcp__p_eeled and grated 1 cup.. 2 cups
Walnuts, choEped ½ cup. 1 cup_
All-Purpose Flour 1N cups 3 cups
._ Ba__ki[n_ S oda ½ tsp_ 1 tsp_
Bakin_ Powder ¼ k_p_ ½ tsE
Salt ¼ tsE _ tsE
Nutmeg_ ¼ t_sp. ½ tsE
Cinnamon ¼ ts E ½ tsp..
Program: QUICK BREAD
Bread Maker U._c and C.ns'e Guide