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Grounded
3-Conductor
Plug (Model TBR15CAN)
The model TBR15CAN
appliance
is equipped
with a grounded-t)_oe
3-wire cord (3-prong
plug)This
plug will only fit into an electrical outlet made for a 3-prong
plug, This is a safety feature.
If the plug
should fhil to fit the outlet, contact an electrician
to replace the obsolete outlet. Do not attempt
to
defeat dais safety feature.
This product
is for household
use only,
Before Your First Use
Please
fill out information
that follows
vrarranty,
Unpack
and
clean
bread
maker;
see CLEANING
AND STORING,,
Place bread maker on a dr3; stable surtace
away from burners
and away from areas where cooking
grease or water may splatter onto it, Avoid placing it where it may tip over during use Place on back
of' counter
top,
The bread maker will bake up to a 1N pound
loaf of bread_ Do not put a larger quantity of ingredients
into the bread pan than recommended.
If you do so, the bread may not mix or bake correctly and the
bread maker may be damaged
The maximum
amount
of'ingredients
to be used is as follows.
Bread programs
-- 3 - 3½ cups
Quick Bread programs
- 2 - 3 cups
Dough program
-- 4 - 4½ cups
During first use, this product
may smoke and/or
emit an odor from mineral
oils used in
manufacturing.
This is normal for a newly manufactured
appliance.
Before first use, operate with
empty bread pan inside the bread machine
on the FAST BAKE program
to burn off the
manul:acmring
oils.. Leave the lid up during the process.
POWER OIYl'AGE
Your bread maker has a 10-minute
power interrupt
feature° If the electricity goes off, the memory will
store the course in process for up to t0 minutes, If' the power comes back on within this time, the
course wil! resume where it left off, if the bread maker loses power for more than dais time and you
are using may dairy products,
perishables
or meat in ),our bread, you should discard the contents
of
the recipe and start again with new fi_esh ingredients
due to health and sanitary considerations
For non-perishable
recipes you may try starting the bread maker at the beginning
of the course again
for all courses except FAST BAIU_TLThis may not airways produce
an acceptable
loaf.. If you are not
sure when the outage occurred,
remove the dough
bail from the bread pan and place in an oven-safe
baking container
Allow to double in size and place in a preheated
350°F/177°C
oven f0r 30-45
minutes
or until done,. The bread will sound hollow when tapped on top of' the loaf if it is done.
If you are using the FAST BAKE" course or if' the bread has already begun to bake when the outage
occurs, you must begin with new ingredients,
The power interrupt
will not cover power surges, if'you experience
frequent
power surges, use a surge
protector.
.......................................................................................................................................
toastmaster"
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