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Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
Dish
Baking
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
Apple pie
Apple pie
Apple pie, 2 levels
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Toasting bread*
Beefburger, 12 pieces**
* Do not preheat
** Turn after 2/3 of the total time
60
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Accessories
Wire rack
Wire rack
Top/bottom heating
%
■
Pizza setting
;
■
Shelf posi-
tion
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
2
2
3+1
Type of heating used:
Grill, large area
(
■
Shelf posi-
tion
5
4
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
140-150*
25-40
%
140-150*
25-40
:
140-150*
30-40
:
130-140*
35-55
:
160*
20-30
%
150*
25-35
:
150*
25-35
:
140*
35-45
:
160-170**
25-35
%
160-170**
25-35
:
150-170**
30-50
:
170-180
60-80
;
180-200
60-80
%
170-190
70-90
:
Type of
Grill
Cooking
heating
setting
time in
mins.
3
3-5
(
3
25-30
(
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