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not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Baking times cannot be reduced by using higher
Note:
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Fruit flan made from sponge mixture,
delicate
Fruit flan made from sponge mixture,
delicate
Sponge flan base
Fruit tart or cheesecake with short-
crust pastry base
Fruit tart or cheesecake with short-
crust pastry base
Swiss flan
Tart
Bundt yeast cake
Yeast cake in springform cake tin
* Preheat
** Preheat for 5 mins., do not use quick heat function
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring/springform cake tin
Ring/springform cake tin
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Ring cake tin
Springform cake tin, Ø 28 cm
Tested for you in our cooking studio
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
Pizza setting
;
■
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
2
150-170
%
2
160-180
:
3+1
140-150
:
2
150-170
%
2
160-180
%
2
160-180
:
3
160-180
%
2
150-170
:
2
160-180
:
100
3
170-190
;
3
190-210
;
2
150-170
%
2
160-170
%
en
MW power in
Cooking
watts
time in
mins.
-
50-70
90
30-40
-
60-80
-
60-80
-
40-60
90
35-45
-
20-30
-
65-85
180
30-40
-
20
-
45-55
-
25-40
-
50-70
-
20-30
31
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