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Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
Dish
Bake, savoury, cooked ingredients
Bake, savoury, cooked ingredients
Bake, sweet
Bake, sweet
Lasagne, fresh, 1 kg
Lasagne, fresh, 1 kg
Lasagne, frozen, 400 g**
Lasagne, frozen, 400 g
Potato gratin, raw ingredients, 4 cm
deep
Potato gratin, raw ingredients, 4 cm
deep
Potato gratin, raw ingredients, 4 cm
deep, 2 levels
Soufflé
Soufflé
* Preheat
** Observe the information on the packaging
Accessories/cookware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Cookware, uncovered
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Individual moulds
Tested for you in our cooking studio
more even browning. You can increase the temperature
next time if necessary.
Cooking times cannot be reduced by using
Note:
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
4D hot air
:
■
%
Top/bottom heating
■
Circulated air grilling
4
■
Pizza setting
;
■
coolStart function
,
■
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
200-220
%
2
150-170
%
2
170-190
%
2
150-170
%
2
160-180
:
2
180-200
%
2
-
,
2
200-210
%
2
160-190
;
2
170-190
4
3+1
150-170
:
2
160-180*
:
2
170-190
%
en
MW power in
Cooking
watts
time in
mins.
-
30-50
360
20-30
-
40-60
360
20-30
-
50-60
360
20-30
-
-
180
20-25
-
50-70
360
20-25
-
60-80
-
35-45
-
65-75
39
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