Siemens HM676G0 6B Series Instruction Manual
Siemens HM676G0 6B Series Instruction Manual

Siemens HM676G0 6B Series Instruction Manual

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Built-in oven
HM676G0.6B
[en]
Instruction manual

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Summary of Contents for Siemens HM676G0 6B Series

  • Page 1 Built-in oven HM676G0.6B [en] Instruction manual...
  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave.
  • Page 4: Intended Use

    Produktinfo Additional information on products, accessories, replacement parts and services can be found at This appliance is intended for use up to a www.siemens-home.bsh-group.com and in the online maximum height of 4000 metres above sea shop www.siemens-home.bsh-group.com/eshops level. This appliance may be used by children over...
  • Page 5: Important Safety Information

    Important safety information Risk of scalding! Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...
  • Page 6: Microwave

    Important safety information Risk of burns! Microwave Airtight packaging may burst when food is ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■...
  • Page 7: Cleaning Function

    Important safety information If using the appliance in microwave mode Warning – Risk of serious harm to health! ■ only, placing cookware and containers The appliance becomes very hot when the made of metal or featuring metal detailing cleaning function is in progress. The non-stick inside the appliance may cause sparks coating on baking trays and tins is destroyed when the appliance is operating.
  • Page 8: Causes Of Damage

    Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ C a u s e s o f d a m a g e must be kept at least 2 cm from the cooking compartment walls and the inside of the door.
  • Page 9: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
  • Page 10: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 11: Operating Modes Menu

    Getting to know your appliance Operating modes menu If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed The menu is divided into different operating modes. In and continues to count down from this time. You can this way, you can quickly access the required function.
  • Page 12: Further Information

    Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C...
  • Page 13: Accessories

    Accessories When using shelf positions 1, 3, 4 and 5, always insert _Accessories the accessory between the two guide bars for a shelf position. Y our appliance is accompanied by a range of Accessories can be pulled out approximately halfway A c c e s s o r i e s accessories.
  • Page 14: Optional Accessories

    Before using for the first time Example in the picture: universal pan Bread-baking stone For home-made bread, bread rolls and pizzas that require a crispy base. The baking stone must be preheated to the recommended tempera- ture. Glass roasting dish For stews and bakes.
  • Page 15: Cleaning The Cooking Compartment And Accessories

    Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in Settings blue. Type of heating 4D Hotair The Siemens logo appears in the display, and then a Temperature maximum type of heating and a temperature. Cooking time 1 hour...
  • Page 16: Selecting An Operating Mode

    Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button.
  • Page 17: Time-Setting Options

    Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set.
  • Page 18: Childproof Lock

    Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.
  • Page 19: Changing The Time

    Microwave Press the On/Off button. Audible signal duration Short (30 s) Press the menu button. Medium (1 m) The operating modes menu opens. Touch "Settings". Long (5 m) ¿ Use the arrow to switch to "Clock". Button tone Switched off (button tone still sounds Use the rotary selector to change the time.
  • Page 20: Microwave Power Settings

    Microwave Heat the empty cookware at maximum power for ½ Hot air grilling to 1 minute. Grill, large area Check the temperature of the cookware during this time. Grill, small area The cookware should remain cold or warm to the touch. Press the menu button.
  • Page 21: Dry

    Sabbath mode Leave the appliance door open for 1 hour so that the Warning – Risk of burns! cooking compartment dries completely. At the highest settings in microwave only mode, the drying function will automatically switch on an additional heating element to heat the cooking compartment. Never touch the inside surfaces of the cooking compartment or the heating elements while they are FSabbath mode...
  • Page 22: Cleaning Function

    Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se "Self-cleaning" mode to clean the cooking fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n compartment.
  • Page 23: Once The Cleaning Function Has Ended

    Home Connect You can set the cleaning to run overnight Operating the appliance directly from the appliance ■ always has priority. During this time, it is not possible In the section "Time settings", you can find out how to to operate the appliance using the Home Connect delay the end time.
  • Page 24: Remote Diagnostics

    Always allow the appliance to cool A detailed RED Declaration of Conformity can be found down. Keep children at a safe distance. online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional documents. 2.4 GHz band: max. 100 mW...
  • Page 25: Keeping The Appliance Clean

    Cleaning agent Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner.
  • Page 26: Rails

    Rails Use suitable ovenware for roasting, e.g. a roasting Use the hook to attach the rear holder into the upper ■ dish. ‚ ƒ hole and push it into the lower hole (fig. pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come.
  • Page 27: Appliance Door

    Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come.
  • Page 28 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
  • Page 29: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
  • Page 30: Customer Service

    Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.
  • Page 31: Selecting A Dish

    Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■...
  • Page 32: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking in combination with a microwave is only JTested for you in our possible on one level. cooking studio Shelf positions Use the indicated shelf positions. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o Baking on one level settings for them.
  • Page 33 Tested for you in our cooking studio on the amount and consistency of the dough/mixture. accessories into the cooking compartment until it has For this reason, the table specifies setting ranges. Try finished preheating. using the lower values to start with. A lower temperature If you wish to follow one of your own recipes when will result in more even browning.
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Multishelf baking Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 160-170* 25-35 Scones, 2 levels 2 baking trays 170-190*...
  • Page 35: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 36 Tested for you in our cooking studio this reason. Try using the lower values at first. You can Turn the poultry and meat after approx. of the increase the temperature next time if necessary. indicated time. The setting values are based on the assumption that Remove unused accessories from the cooking unstuffed, chilled, ready-to-roast poultry and meat are compartment.
  • Page 37: Grilling

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW pow- Temperature in Time in min. sition heating er in °C watts Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120 meat Diced chicken (boned), 500 g meat cookware, covered 140* 90-100...
  • Page 38 Tested for you in our cooking studio Placing half a potato or a small oven-proof container in Very hot steam may escape when opening the lid after the stomach cavity of the fish will provide stability. cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
  • Page 39 Tested for you in our cooking studio Notes determining the cooking time. The individual pieces The grill element switches itself continuously on and should be approximately equal in size. ■ off; this is normal. The grill setting determines how A general rule: the larger the poultry, meat or fish is, the frequently this occurs.
  • Page 40: Convenience Products

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Time in min. sition heating Grill setting in watts Bacon rashers wire rack 3***** 1st side 4-5 2nd side 3-4 Sausages, thickness 2 4 cm wire rack 3**** 10-15...
  • Page 41 Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for facing the appliance door, and the curved lip pointing use in microwaves. Observe the notes on cookware downwards. Always place ovenware, tins and dishes on suitable for microwaves.
  • Page 42: Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking sition heating ture in °C in watts time in mins. Pizza baguette universal pan 180-200 10-20 Potatoe products, frozen Oven chips* universal pan Oven chips, 2 levels universal pan + baking tray 190-210...
  • Page 43 Tested for you in our cooking studio As soon as the milk starts to rise, stir thoroughly. Place the popcorn bag onto the cookware with the Repeat this step two to three times. labelled side facing downwards. Use the settings indicated in the table.
  • Page 44: Yogurt

    Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Fruit compote, 500 g cookware, covered 9-12 Ý Microwavepopcorn, 1 package á 100 g** cookware, uncovered Ý * Turn 1-2 times during cooking ** Lay unopened package on the cookware Yogurt...
  • Page 45: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ ‘ Hotair Eco ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 25-35 ‘...
  • Page 46: Slow Cook

    Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.
  • Page 47: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied...
  • Page 48: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.
  • Page 49: Prove Dough

    Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.
  • Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 10-15 Cake, dry, 750 g Cookware, uncovered 10-15 Ý...
  • Page 51: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.
  • Page 52: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Dishes, chilled Plated meal, 1 portion Cookware, covered Ý Soup, stew, 400 ml (stir well) Cookware, covered Ý...
  • Page 53 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150** 25-40 Shortbread...
  • Page 54 Tested for you in our cooking studio Preparing food with a microwave Note: To test in microwave mode only, switch off the drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 18 resistant cookware that is suitable for microwave use.
  • Page 56 BSH Home Appliances Ltd. BSH Hausgeräte GmbH Grand Union House Carl-Wery-Str. 34 Old Wolverton Road 81739 München Wolverton, Milton Keynes MK12 5PT GERMANY United Kingdom Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001172755* 9001172755 (990731)

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