Temperature Adjustment - Kenmore 911.47712 Use & Care Manual

"DOIT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it.
following the times given in your
recipes as a guide
tf you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself The
appearance and texture of foods is a
better indicator of oven accuracy than
an oven thermometer These
thermometers can vary by
20-40 degrees (from the true
temperature of the oven) in addition.
the oven door must be opened to
read these thermometers Opening
the door will change the temperature
of the oven
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake The results of this
"test" should give you an idea of how
much the temperature should be
changed
(_) 1, Press and hold down
both the BAKE and
BROIL pads for 3
+ seconds, until the
(_) display shows "SF."
(_ 2o Press the BAKE
pad A factory set
2 digit number will
show in the display,
usually "00"
If you think the oven
is not hot enough,
3a, Press theTEMP UP
arrow pad to increase
_MP (+) the temperature up
to +35aF
If you think the oven
is too hot,
3b, Press the TEMP
DOWN arrow pad to
decrease (-) the
temperature down to
-35°F
_ 4, Press the
START pad
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated A power failure will not
affect this setting
The broil and self-clean temperatures
will not be affected
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20P307-2 ENv01 2/14103 3:35 PM