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Oven function
Pizza Setting
Conventional Cook-
Bottom Heat
Defrosting
Fast Grilling
Turbo Grilling
Pyro Cleaning
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer
to the Oven functions table.
2.
Turn the knob for the temperature
/
to set the temperature.
5.4 Display
A
G
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
To bake and roast on 1 shelf position.
ing
To bake cakes with crispy or crusty bottoms
and to preserve food.
To defrost frozen food.
Grilling
To grill flat food and to toast.
To grill flat food in large quantities and to
toast.
To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to
brown.
To activate the automatic pyrolytic cleaning
function of the appliance. This function
burns off residual dirt in the oven. The oven
heats up to approximately 500 °C.
B
C
F
E
D
Application
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.
4.
Set an oven function.
A)
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected
models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
ENGLISH
9
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