Table of Contents
Advertisement
14 www.aeg.com
Baking results
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
9.4 Baking on one level:
Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Madeira
cake / Fruit
cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
sponge cake /
Fatless
sponge cake
Possible cause
The oven temperature is
The baking time is too
There is too much liquid
in the mixture.
The oven temperature is
The baking time is too
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
Oven func-
Shelf position Temperature
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
too high.
short.
too low.
long.
too low.
1
150 - 160
1
140 - 160
2
140 - 150
2
Remedy
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
ing machine.
The next time you bake,
set a higher oven tem-
perature.
The next time you bake,
set a shorter baking
time.
Set a lower oven temper-
ature and a longer bak-
ing time.
Spread the mixture
evenly on the baking
tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
(°C)
50 - 70
70 - 90
35 - 50
160
35 - 50
Advertisement
Table of Contents
