AEG BP5303071 User Manual page 16

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Type of bak-
ing
Buttered al-
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white / Mer-
ungues
Oven func- Shelf posi-
tion
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Oven func- Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
Temperature
tion (°C)
3
190 - 210
3 150
3 170
3 160 - 170
3
160 - 180
Temperature
tion (°C)
3 150 - 160
3 140
3
160
3 150 - 160
3 80 - 100
Time (min)
1)
20 - 30
35 - 55
35 - 55
40 - 80
1)
40 - 80
Time (min)
10 - 20
20 - 35
1)
20 - 30
15 - 20
120 - 150