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Operating the oven
How to use the Temp probe
1.
Push the tip of the temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.
Insert the temp probe plug into the socket on the top side wall of the oven as
2.
far as it will go.
3.
Select the desired cooking function (Conv.Bake, Conv.Roast, Bake) and
temperature.
4.
Press Temp Probe to set the desired internal temperature.
Set the desired internal temperature by pressing the number pad.
5.
Available temperatures
46 English
•
Insert the probe completely
into the meat as shown in the
illustrations. It should not touch
bone, fat, or gristle.
•
If you do not fully insert the probe
into the meat, the Temp Probe
function will not work correctly
because the probe will sense
the oven temperature, not the
temperature of the meat.
•
For bone-in meats, insert the probe
into the center of the lowest and
thickest portion of the piece.
•
For whole poultry (turkey, large
chickens, etc.), insert the probe into
the thickest part of the inner thigh,
parallel to the leg.
•
If you activate the Keep Warm
function to keep the meat warm
after you have cooked it using the
Temp Probe function, the meat's
internal temperature will exceed
the temperature you want.
100 °F to 200 °F
6.
If you want to use the Cook time, Delay start, or Keep warm function, set each
function.
7.
Press START/SET.
8.
When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
CAUTION
To protect the temp probe's tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
•
Do not store the probe in the oven.
•
Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle.
You can permanently damage the probe and it will no longer work.
•
To avoid breaking the probe's tip, defrost your food completely.
•
Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
•
Use the temp probe for Temp probe function cooking only. Do not use the
temp probe for any other purpose.
NOTE
•
If you remove the temp probe while the Temp probe function is operating
or insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
•
If you use the probe to cook frozen food, there are times when it cannot be
detected. (Temp probe icon doesn't show in display.)
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