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Problem
The heat setting changes between
two levels.
The sensor fields become hot.
There is no signal when you touch
the panel sensor fields.
comes on the hob display.
comes on the hob display.
comes on the hob display.
comes on the hob display.
comes on the hob display.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
The display shows "12.00".
Steam and condensation settle on
the food and in the cavity of the
oven.
There is no good cooking perform‐
ance using the Steam Bake func‐
tion.
The water in the cavity embossment
does not boil.
The water comes out of the cavity
embossment.
13.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on the
34
ENGLISH
Possible cause
Power management function oper‐
ates.
The cookware is too large or you put
it too near to the controls.
The signals are deactivated.
Automatic Switch Off operates.
The Child Safety Device or the Lock
function operates.
There is no cookware on the zone.
The cookware is incorrect.
The diameter of the bottom of the
cookware is too small for the zone.
The oven is deactivated.
The clock is not set.
The necessary settings are not set.
The lamp is defective.
There was a power cut.
You left the dish in the oven for too
long.
You did not fill the cavity emboss‐
ment with water.
The temperature is too low.
There is to much water in the cavity
embossment.
front frame of the appliance cavity. Do not
remove the rating plate from the appliance
cavity.
Remedy
Refer to "Hob - Daily use" chapter.
Put large cookware on the rear
zones if possible.
Activate the signals. Refer to "Hob -
Daily use" chapter.
Deactivate the hob and activate it
again.
Refer to "Hob - Daily use" chapter.
Put cookware on the zone.
Use the correct cookware. Refer to
"Hob - Hints and tips" chapter.
Use cookware with correct dimen‐
sions. Refer to "Hob - Hints and
tips" chapter.
Activate the oven.
Set the clock.
Make sure that the settings are cor‐
rect.
Replace the lamp.
Reset the clock.
Do not leave the dishes in the oven
for longer than 15 - 20 minutes after
the cooking process ends.
Refer to "Activating the Steam Bake
function".
Set the temperature at least to
110°C. Refer to "Oven - Hints and
tips" chapter.
Deactivate the oven and make sure
that the appliance is cold. Wipe the
water with a cloth or sponge. Add
the correct amount of water to the
cavity embossment. Refer to "Acti‐
vating the Steam Bake function".
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