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Getting to know your appliance
en
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
When the appliance is switched off, the tempera-
indicator
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Due to thermal inertia, the temperature displayed
Note:
may be slightly different to the actual temperature inside
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air *
:
Top/bottom heating *
%
Hot air eco
'
Top/bottom heating eco
+
10
Temperature
Use
30-250 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
30-250 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
30-250 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 250 °C.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
30-250 °C
For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
the oven. You can use the ² button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Depending on the appliance type, there are a various
number of operating modes. In the status bar at the top
right, you can see how many pages there are in the
operating modes menu. If 1/2 is displayed in the status
bar, then you are on the first page of two pages.
Operating mode
Types of heating
Steaming ~ "Steam"
on page 17
Dishes ~ "Dishes" on page 34 Here you can find prepro-
Cleaning function ~ "Cleaning
function" on page 25
Descale ~ "Cleaning function"
on page 25
Drying ~ "Steam" on page 17
Settings ~ "Basic settings"
on page 23
--------
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Use
There are several finely tuned
types of heating for you to pre-
pare your dishes.
There are finely tuned steam
types of heating for you to pre-
pare your dishes.
grammed setting values which
are suitable for many dishes.
The cleaning function cleans your
oven almost automatically.
You can use this to remove limes-
cale from the evaporator.
Use after every operation with
steam.
You can adapt your appliance's
basic settings to suit your needs.
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