Frymaster J1C/MJ15 Operation, Service And Parts Manual page 10

unclog the valve, hot shortening will rush out cre¬
ating an extreme hazard.
Fig. 5
CAUTION. Allow the shortening to cool to 100°F
(38°C) or lower before transporting the container and
removing the drain pipe. Shortening temperature of
140°F (60°C) or higher will result in severe burns.
FOR SAFE. CONVENIENT DRAINING AND DIS¬
POSING OF USED SHORTENING. FRYMASTER
RECOMMENDS THE USE OF THE FRYMASTER
SHORTENING DISPOSAL UNIT (SDU). THE SDU
IS AVAILABLE THROUGH YOUR LOCAL
DISTRIBUTOR.
e. After draining the shortening, clean all food parti¬
cles and residual shortening from the frypot before
refilling.
f. C ;e the drain valve and refill the frypot with
cluan, filtered shortening.