Cleaning; Cleaning The Ceramic Hob - Zanussi VC9516 Instructions For The Use & Care

Cleaning
THE ELECTRICITY SUPPLY MUST
BE SWITCHED OFF BEFORE
CLEANING
All exterior surfaces are hard wearing,
easily cleaned and impervious to all
normal heat and spillage encountered
during cooking. Vitreous enamel can be
chipped by a hard blow and reasonable
care should be exercised. The exterior
surfaces including the oven doors should
be cleaned using a little liquid detergent
in hot water, and polish with a soft cloth.
Cleaners which contain bleach should
not be used as they may dull the surface.
Harsh abrasives may also affect the
finish and should not be used. When
removing parts of the cooker for
cleaning, we recommended that they are
not subjected to thermal shock 1.e. do not
plunge a very hot grill pan or meat pan
into warm or cold water.
Note:
Before using any proprietary oven
cleaner, ensure that it is suitable for
application on polished surfaces e.g.
chromium, anodised aluminium, stainless
steel, vitreous enamel. Certain cleaners
may have an adverse effect.
Cleaning the Ceramic Hob
Make sure that the glass ceramic surface
is cool before applying any cleaning
materials.
19
1. Save on cleaning time:
@ Make sure the bottom of the
utensils and cooking areas are
clean and dry.
@Select correct heat settings and
use saucepans large enough to
accommodate food and liquid to
eliminate boilovers and
spattering.
@lf possible, wipe up food spills
and splatters from adjacent heating
areas before using areas for
cooking.
. Daily care:
Use Cleaner Conditioner daily. As
it cleans, it leaves a protective
coating of silicon on the smooth
surface which helps prevent
scratches and abrasions in which
food particles can collect. It also
helps prevent build-up of mineral
deposits and will make future
cleaning easier.
@Apply a dab of Cleaner
Conditioner in the centre of each
heated area to be cleaned (For
normal cleaning, start with about
1/8 of a teaspoon (5ml) of
Cleaner Conditioner and apply
more if needed.
@Dampen clean paper towel and
clean unit. To remove more
stubborn soilage use a slightly
dampened non-impregnated plastic
or nylon pad specially made for
non-stick utensils, e.g. Scotchbrite,
or Vileda non-stick pan cleaners.
@Wipe off this application with
another clean, damp paper towel
and wipe dry.