Thermador Professional PO301W Use And Care Manual page 23

Connect the string holding the legs to the string holding
7.
the wings and knot them together. Add the other fork
and push the tines into the drumsticks to secure.
Cooking recommendations for rotisserie
Here you can find recommendations for cooking different foods with the rotisserie mode.
Beef
Food item
Rib eye roast, medium rare
Rib eye roast, medium
Pork
Food item
Loin roast, boneless
Loin roast, boneless
Poultry
Food item
Chicken, whole
Turkey, whole
Turkey breast
4 Cornish hens
Lamb
Food item
Leg, boneless, medium
Leg, boneless, well
Check the balance by rolling the skewer in your palms.
8.
The poultry should not rotate or be loose in any way. If it
does, redo the trussing.
The poultry will not cook evenly if it is not balanced on
the skewer.
Starting the rotisserie mode
Turn the mode selector to ROTISSERIE.
1.
Turn the temperature selection to the desired
2.
temperature.
After a few seconds the mode starts automatically.
a
Weight in lb Oven
temperature in
°F (°C)
3 - 5.5 400 (200)
3 - 5.5 400 (200)
Weight in lb Oven
temperature in
°F (°C)
1.5 - 4 400 (200)
1.5 - 4 400 (200)
Weight in lb Oven
temperature in
°F (°C)
4 - 8 450 (230)
10 - 12 400 (200)
4 - 7 400 (200)
1.5 each 450 (230)
Weight in lb Oven
temperature in
°F (°C)
4 - 6 400 (200)
4 - 6 400 (200)
Basic Operation en-us
Time in min./lb Internal food
temperature in
°F (°C)
17 - 23 145 (65)
18 - 27 160 (70)
Time in min./lb Internal food
temperature in
°F (°C)
16 - 24 145 (65)
20 - 26 160 (70)
Time in min./lb Internal food
temperature in
°F (°C)
12 - 17 165 (75)
10 - 12 165 (75)
16 - 19 165 (75)
60 - 70 total 165 (75)
Time in min./lb Internal food
temperature in
°F (°C)
20 - 23 160 (70)
27 - 29 170 (75)
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