Robot Coupe R 101 Operating Instructions Manual page 7

• VEGETABLE SLICER ATTACHMENT
L.._ _____,
EXAMPLES
Follow the same procedure as for the cutter attach-
ment for points l) and 2). •
BOWL CUTTER ATTACHMENT
4) Fit the disc of your
choice onto the exten-
sion piece.
3) FI the extension piece
onto the motor shaft.
>
5) Place the lid on the
bowl so that the head is
facing you. Close the lid
by rotating to the right
until it locks.
The cutter will enable you to perform all your
cutting tasks in minimum time; we recommend
therefore, that you keep a dose eye on the mixture
in order to obtain the desired results.
The cutter version has numerous other applications.
The above quantities and times are approximate
and may vary according to the quality of the ingre-
dients and recipes.
Mox.
USES
processing
Processing
quantity
time
(in kg)
(inmn)
[cno»
•MEAT
Hamburgers/steak tortare 0.6 3
Sausagemeu/tomatoes 0.5 3
Terrine/p@le 0.5
4
• FISH
Brandade
0.8
5
Terrines
0.8
5
• VEGETABLES
$
Garlic/parsley/onion/shallots 0.2/0.5 3
Soup/ purees
0.8
4
• FRUIT
( C ompotes /purees 0.8
4
I
EMULSIFY
Mayonnaise/ ailloli /
0.8 3
remoulade saute
Snail or salmon butter
0.4 4
I
KNEAD
Shortcrust pastry/shortbread 0.7 4
Pizza dough 0.7 4
I
GRIND
Dried fruit 0.4
4
Ice 0.4 4
Breadcrumbs 0.4 5
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two openings:
- one large feed opening for cutting vegetables
such as cabbage, celeriac, ...
- a round opening for long vegetables and
high-precision cutting.
For optimum cutting, use the following section as a
guide to help you.
With the slicer disc:
- carrot,
-cabbage,
- cucumber,
- onion,
- leck,
- potato...
With the grater disc:
- carrot,
- cheese ...
7