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Table of Contents
Related Manuals for NEFF B17CS22 1 Series
Summary of Contents for NEFF B17CS22 1 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B17CS22.1...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
4000 metres above sea replacement parts and services can be found at level. www.neff-international.com and in the online shop www.neff-eshop.com This appliance may be used by children over the age of 8 years old and by persons with... -
Page 5: Important Safety Information
Important safety information en When you open the appliance door, hot (Important safety ■ steam can escape. Steam may not be information visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n carefully. -
Page 6: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning G eneral information Risk of electric shock! C a u s e s o f d a m a g e When replacing the cooking compartment Caution! bulb, the bulb socket contacts are live. Before Accessories, foil, greaseproof paper or ovenware on ■... -
Page 7: Environmental Protection
Environmental protection en Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set the appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance en Main menu Baking and roasting assistant £ Recommended settings for baking and roasting Touch the 0 touch button to access the main menu. ~ "Baking and roasting assistant" on page 16 Menu MyProfile Types of heating ¢... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions Universal pan For moist cakes, pastries, frozen meals The functions in the cooking compartment make your and large roasts. appliance easier to use. This, for example, enables the It can be used to catch dripping fat when cooking compartment to be well lit and a cooling fan to you are grilling directly on the wire rack. -
Page 11: Combining Accessories
Before using for the first time en When inserting the wire rack, ensure that the lug ‚ is at Accessories the rear and is facing downwards. The open side must Baking and roasting shelf be facing the appliance door and the curvature must be facing downwards ¾. -
Page 12: Cleaning The Cooking Compartment
Operating the appliance Use the & button to navigate to the next line. 1Operating the appliance Use the ( or ) button to select the current year. Press the % button repeatedly until "Date" appears. Use the ) button to apply the settings. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e The initial use is complete. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance en Use the ( or ) button to select the type of heating. Use the # touch button to start the changed Use the & button to navigate to the next line. operation. Use the ( or ) button to select the temperature. Notes The cooling fan may continue to run while an ■... -
Page 14: Time-Setting Options
Time-setting options Touch the # touch button to start the appliance Note: When the appliance is switched on, use the % operation. button to navigate to the Timer . line and then Touch the ° touch button to activate the select the cooking time using the ) button. -
Page 15: Checking, Changing Or Deleting Settings
Childproof lock en Checking, changing or deleting settings Use the & button to navigate to the next line. Use the ( or ) button to select "Automatic childproof Touch the 0 touch button. lock". The time-setting options are shown on the display. Use the &... -
Page 16: Setting Favourites
Baking and roasting assistant Note: If you have selected "Activated", the heating Audible signal Short duration type is shown in the heating types menu. If you have Medium duration selected "Deactivated", the heating type is not shown in the heating types menu. Long duration Touch the 0 touch button. -
Page 17: Setting The Food
Sabbath mode en Touch the # touch button to start "Continue Dishes cooking". Part-baked bread rolls/baguettes Cancelling Frozen pizza with thin base, 1 piece Press and hold the # touch button until the appliance Chips, frozen, on one level operation is cancelled. Potato gratin, made from raw potatoes Baked potatoes Switching off the appliance... -
Page 18: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 19: Surfaces In The Cooking Compartment
Cleaning function en Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 20: Finishing
Rails Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation W ith good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come. -
Page 21: Appliance Door
Appliance door en Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 22: Removing And Installing The Door Panels
Appliance door Note: Clean the stainless steel inlay in the cover with Warning stainless steel cleaner. Clean the rest of the door Risk of injury! cover with soapy water and a soft cloth. Scratched glass in the appliance door may develop ■... -
Page 23: Trouble Shooting
Trouble shooting en one of our trained after-sales technicians. If the 3Trouble shooting appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio en Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 26 Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 27 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Shortcrust tart with moist topping Universal pan 150-170 55-85 ‚ Swiss flan Universal pan 200-210 40-50 ƒ Swiss flan Universal pan 170-190...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Whirls, 3 levels Baking trays + universal pan 4+3+1 130-140** 35-55 ‚ Biscuits Baking tray 150-160 15-25 ƒ Biscuits Baking tray 140-160...
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Page 29: Bread And Rolls
Tested for you in our cooking studio en Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. -
Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: „ Circotherm intensive ■ ‚ CircoTherm … Bread baking ■ ■ ƒ Top/bottom heating ˆ Full-surface grill ■ ■ ‡ Circo-roasting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating... - Page 31 Tested for you in our cooking studio en If you are using CircoTherm Hot air as the type of Greaseproof paper heating, you can choose between levels 1, 2, 3 and 4. Only use greaseproof paper that is suitable for the selected temperature.
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Page 32: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, deep-pan, x 1 Wire rack 180-200 20-25 „ Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 …... -
Page 33: Poultry
Tested for you in our cooking studio en Types of heating used: „ Circotherm intensive ■ ‚ CircoTherm … Bread baking ■ ■ ƒ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 34: Meat
Tested for you in our cooking studio for this reason. Try using the lower values at first. You Tips can increase the temperature next time if necessary. For duck or goose, pierce the skin on the underside ■ of the wings. This allows the fat to run out. The setting values are based on the assumption that If using duck breast, score the skin. - Page 35 Tested for you in our cooking studio en fat and meat juices will be caught. You can make a Grilling sauce using these juices. This will also result in less Keep the appliance door closed when using the grill. smoke and ensure that the cooking compartment stays Never grill with the appliance door open.
- Page 36 Tested for you in our cooking studio Types of heating used: ‡ Circo-roasting ■ ƒ Top/bottom heating ˆ Full-surface grill ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 110-130...
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Page 37: Fish
Tested for you in our cooking studio en Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish. -
Page 38: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: ‡ Circo-roasting ■ ƒ Top/bottom heating ˆ Full-surface grill ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30... -
Page 39: Yogurt
Tested for you in our cooking studio en Types of heating used: … Bread baking ■ ‚ CircoTherm ˆ Full-surface grill ■ ■ „ Circotherm intensive ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. - Page 40 Tested for you in our cooking studio made from enamel, heat-resistant glass or coated, die- consistency and amount of the dough. Settings ranges cast aluminium is more suitable. are indicated for this reason. Try with the lower values first. A lower temperature results in more even Tinplate baking tins, ceramic dishes or glass dishes browning.
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Page 41: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55 ‘ Fish fillet, plain, braised Cookware, covered 190-210 15-25... -
Page 42: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60 Š done Turkey breast, boned, 1 kg, well done Cookware, uncovered 120* 110-130 Š... -
Page 43: Preserving
Tested for you in our cooking studio en Type of heating used: ‚ CircoTherm ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks ‚... -
Page 44: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ Residual heat:35 Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40... -
Page 45: Keeping Warm
Tested for you in our cooking studio en Type of heating used: “ Defrost setting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 “... - Page 46 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 ƒ Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 30-40 ‚...
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