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Related Manuals for NEFF B17CR32 1 Series
Summary of Contents for NEFF B17CR32 1 Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B17CR32.1...
- Page 3 Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode .
- Page 4 R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com...
- Page 5 Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...
- Page 6 Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before G eneral information replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box.
- Page 7 Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
- Page 8 Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
- Page 9 Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the touch button to access the main menu. settings~ "Basic settings" on page 15 Menu Base clean ® Types of heating ¢ Cleaning the cooking compartment floor Select the desired heating type and temperature for ~ "Cleaning function"...
- Page 10 Accessories Cooking compartment functions Baking tray For tray bakes and small baked prod- The features of the cooking compartment make your ucts. appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.
- Page 11 Before using for the first time When inserting the baking tray or the universal pan, Pizza tray ensure that the lug is at the rear and is facing ƒ Grill tray downwards. The sloping edge of the accessory „ must be facing towards the appliance door.
- Page 12 Operating the appliance After connecting the appliance to the power or Notes ■ following a power cut, the settings for initial use are Certain displays and notes, such as the residual heat ■ shown in the display. in the cooking compartment, remain visible on the display even when the appliance is switched off.
- Page 13 Operating the appliance Heating bar Function Type of heating Place the food in As soon as a type of heating has started, the heating the cooking bar appears on the display.The heating bar shows the compartment temperature increase in the cooking compartment. Rapid heat-up after preheating Top/bottom heating...
- Page 14 Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the...
- Page 15 Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.
- Page 16 Sabbath mode FSabbath mode Lighting On during operation Off during operation Y ou can set a time of up to 74 hours using Sabbath Childproof lock* Only key lock S a b b a t h m o d e mode.
- Page 17 Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.
- Page 18 Cleaning function Surfaces in the cooking compartment Tips Clean the cooking compartment after each use. This ■ The back wall, ceiling and side parts in the cooking will ensure that dirt cannot be baked on. compartment are self-cleaning. You can tell this from Always remove flecks of limescale, grease, starch ■...
- Page 19 Cleaning function and a sponge cloth. Do not rub the surface and do not Mix 0.4 litres water (not distilled water) with a drop of use abrasive cleaning aids. washing-up liquid and pour into the middle of the cooking compartment floor. Warning –...
- Page 20 Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
- Page 21 Appliance door Lift out the inner panel (fig. ) and set it down Refitting the appliance door carefully on a flat surface. Follow the instructions in the reverse order to refit the appliance door. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig.
- Page 22 Appliance door The hinges on the appliance door move when Push in the inner glass panel. ■ opening and closing the door, and you may be Before sliding the panel in, make sure that the trapped. Keep your hands away from the hinges. glossy side of the panel is on the outside and the Components inside the appliance door may have cut-outs on the left and right are at the top.
- Page 23 Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...
- Page 24 Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
- Page 25 Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
- Page 26 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Swiss flan Universal pan 200-210 40-50 ƒ Swiss flan Universal pan 170-190 45-55 „ Yeast cake with dry topping Universal pan 160-180 15-20...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 ‚ Whirls, 3 levels Baking trays + universal pan 4+3+1 130-140** 35-55...
- Page 29 Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.
- Page 30 Tested for you in our cooking studio Types of heating used: Circotherm intensive „ ■ CircoTherm ‚ Bread baking … ■ ■ ƒ Top/bottom heating Full-surface grill ˆ ■ ■ Circo-roasting ‡ ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
- Page 31 Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes.
- Page 32 Tested for you in our cooking studio Types of heating used: Circotherm intensive „ ■ CircoTherm ‚ Bread baking … ■ ■ ƒ Top/bottom heating ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins.
- Page 33 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Universal pan Slide in the universal pan carefully as far as the limit cooking compartment. By doing so, you can make stop, with the bevelled edge facing the appliance door. energy savings of up to 20 per cent.
- Page 34 Tested for you in our cooking studio The setting values are based on the assumption that Covered cookware When cooking with covered cookware, the cooking unstuffed, chilled, ready-to-roast poultry is placed into a compartment remains considerably cleaner. Ensure that cold cooking compartment. By doing so, you can make the lid fits well and closes properly.
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 ‡ Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ...
- Page 36 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If You can find information on roasts and default values you pierce the meat with a fork, the juices will run out for weights in the table.
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Lamb cutlet** Wire rack 14-18 ˆ Sausages Grilled sausages Wire rack 10-15 ˆ Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70...
- Page 38 Tested for you in our cooking studio per cent. If you preheat the oven, you can reduce the Covered cookware When cooking with covered cookware, the cooking indicated cooking times by several minutes. compartment remains considerably cleaner. Ensure that In the table, you can find information for fish with default the lid fits well and closes properly.
- Page 39 Tested for you in our cooking studio appliance door and the curved lip pointing downwards. the lower values at first. A lower temperature results in Always place ovenware, tins and dishes on the wire more even browning. You can use a higher setting next rack.
- Page 40 Tested for you in our cooking studio Eco heating functions Always place ovenware, tins and dishes on the wire rack. CircoTherm eco and Top/bottom heating eco are Universal pan or baking tray intelligent heating functions that allow you to gently Slide the universal pan or the baking tray in carefully as cook meat, fish and baked items.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Muffins Muffin tray 160-180 15-25 ž Small cakes Baking tray 150-160 25-35 ž Puff pastry Baking tray 170-190 20-35...
- Page 42 Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.
- Page 43 Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 Š...
- Page 44 Tested for you in our cooking studio Peel, core and chop fruit and vegetables appropriate to Vegetables their type and fill the preserving jars with them up to After a short while, small bubbles will form at short approx. 2 cm below the rim. intervals.
- Page 45 Tested for you in our cooking studio Type of heating used: Recommended setting values Dough proving Œ The temperature and proving time are dependent on ■ the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Dish Accessories/cookware Shelf posi-...
- Page 46 Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
- Page 47 Tested for you in our cooking studio Type of heating used: Grilling Full-surface grill ˆ Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
- Page 48 *9001584929* 9001584929 000825...
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