NEFF B17CR32.1B Instruction Manual
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NEFF B17CR32.1B Instruction Manual

NEFF B17CR32.1B Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B17CR32.1B

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Summary of Contents for NEFF B17CR32.1B

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B17CR32.1B...

  • Page 3: Table Of Contents

    Setting favourites ......16 replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com...

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future...

  • Page 5: Halogen Lamp

    Important safety information en Halogen lamp Warning Risk of injury! Warning Scratched glass in the appliance door may ■ Risk of electric shock! develop into a crack. Do not use a glass When replacing the cooking compartment scraper, sharp or abrasive cleaning aids or bulb, the bulb socket contacts are live.

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your...

  • Page 7: Getting To Know Your Appliance

    Getting to know your appliance en Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 8: Main Menu

    Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 16 Menu Floor cleaning aid ® Types of heating ¢ Cleaning the cooking compartment floor Selecting the required type of heating and tempera- ~ "Cleaning function"...

  • Page 9: Cooking Compartment Functions

    Accessories en Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 10: Combining Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 11: Before Using For The First Time

    Before using for the first time en Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r...

  • Page 12: Operating The Appliance

    Operating the appliance 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. Now we will explain how to set your appliance.

  • Page 13: Changing Or Cancelling The Appliance Operation

    Operating the appliance en Changing or cancelling the appliance Activating the "Rapid heat-up" function Set top/bottom heating ƒ and the temperature. operation Note: Set a temperature above 100 °C to allow the Changing the appliance operation appliance to preheat quickly. Use the # button to stop the operation.

  • Page 14: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 15: Childproof Lock

    Childproof lock en One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 16: Basic Settings

    Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.

  • Page 17: Sabbath Mode

    Sabbath mode en FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 18: Surfaces In The Cooking Compartment

    Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface.

  • Page 19: Cleaning Function

    Cleaning function en Starting .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Your appliance is equipped with EcoClean and the floor The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o cleaning aid.

  • Page 20: Rails

    Rails Finishing pRails As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation With good care and cleaning, your appliance will retain automatically. R a i l s its appearance and remain fully functional for a long As soon as you open the appliance door, the interior time to come.

  • Page 21: Appliance Door

    Appliance door en Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 22: Removing And Installing The Door Panels

    Appliance door Note: Clean the stainless steel inlay in the cover with Warning stainless steel cleaner. Clean the rest of the door Risk of injury! cover with soapy water and a soft cloth. Scratched glass in the appliance door may develop ■...

  • Page 23: Trouble Shooting

    Trouble shooting en Fault table 3Trouble shooting Warning If a fault occurs, there is often a simple explanation. Risk of electric shock! T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Work on the appliance electronics may only be ■...

  • Page 24: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 25: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio en Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Universal pan: Level 3 ■...
  • Page 26 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table ‚ CircoTherm hot air ■ as a reference. You can find additional information in ƒ...
  • Page 27 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚...

  • Page 28: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Here, you can find information on roasting and braising Shiny roasting dishes made from stainless steel or poultry and meat.
  • Page 29 Tested for you in our cooking studio en Type of heating used: ‚ CircoTherm hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Beef Slow roast joint wire rack 140-150 35+40 ‚...

  • Page 30: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 31 Tested for you in our cooking studio en Use tongs to turn the pieces of food you are grilling. If Covered cookware When cooking with covered cookware, the cooking you pierce the meat with a fork, the juices will run out compartment remains considerably cleaner.
  • Page 32 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9 ˆ...

  • Page 33: Convenience Products

    Tested for you in our cooking studio en Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the outer rail pointing downwards . chilled and frozen food.

  • Page 34: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Hash browns universal pan 200-220 25-35 „ Potatoe wedges universal pan 190-210 25-35 „ Baked goods, frozen, prebaked Rolls, baguettes universal pan 180-200...

  • Page 35: Acrylamide In Foodstuffs

    Tested for you in our cooking studio en Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for the various dishes cooked on the outside, but would not be fully cooked in with CircoTherm Eco and Top/bottom heating Eco.

  • Page 36: Slow Cook

    Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.

  • Page 37: Drying

    Tested for you in our cooking studio en Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

  • Page 38: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio After preserving, remove the jars from the cooking Ending the preserving process compartment and place them onto a clean cloth. Do not Fruit place these hot jars onto a cold or damp surface, as After a short while, small bubbles will form at short they may crack.

  • Page 39: Defrosting

    Tested for you in our cooking studio en Type of heating used: Recommended setting values Œ Dough proving The temperature and proving time are dependent on ■ the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Dish Accessories/cookware Shelf posi-...

  • Page 40: Keeping Warm

    Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 4 ■ You can keep cooked dishes warm using the top/ Universal pan: Level 3 ■ bottom heating type at 70 °C. This will avoid Baking tray: Level 1 ■...
  • Page 41 Tested for you in our cooking studio en Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
  • Page 44 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9001082122* Register your product online www.neff-international.com 9001082122 950622...

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