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Surfaces in the cooking compartment
The back wall in the cooking compartment is self-
cleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and
have smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Tip: Using the cleaning aid gives the best results.
~ "Cleaning function" on page 19
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and
ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the
cooking compartment, the inside of the appliance door
and the glass cover on the interior lighting.
Set the type of heating for baking bread.
1.
Set the maximum temperature.
2.
Start the mode and leave it to run for at least one
3.
hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residues from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:
Warning
Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
Clean the cooking compartment after each use. This
■
will ensure that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch
■
and albumin (e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
■
dish.
.Cleaning function
T he EasyClean cleaning aid makes it easier to clean
C l e a n i n g f u n c t i o n
the cooking compartment. Dirt is softened beforehand
by vaporizing soapy water. It can then be removed
more easily.
:
Warning
Risk of scalding!
Water in a hot cooking compartment may create hot
steam. Never pour water into the hot cooking
compartment.
Starting
Notes
The "EasyClean š" cleaning aid can only be started
■
once the cooking compartment is cold (room
temperature) and the appliance door is closed.
Do not open the appliance door during operation.
■
Doing this will interrupt the "EasyClean š" cleaning
aid.
Remove the accessories from the cooking
1.
compartment.
Mix 0.4 litres of water (not distilled water) with a drop
2.
of washing-up liquid and pour into the middle of the
cooking compartment floor.
Touch the # touch button.
3.
Touch the 0 touch button.
4.
Use the ( or ) button to select "EasyClean š".
5.
Use the & button to navigate to the next line.
6.
Touch the # touch button.
7.
The appliance starts EasyClean. The remaining time
appears on the display.
Cleaning function en
19
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