Table of Contents
Advertisement
Tested for you in our cooking studio
en
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Fruit flan made from sponge mixture, delicate Ring/springform cake tin
Fruit flan made from sponge mixture, delicate Ring/springform cake tin
Sponge flan base
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Swiss flan
Swiss flan
Tart
Bundt yeast cake
Bundt yeast cake
Yeast cake
Yeast cake
Sponge base, 2 eggs
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
* Preheat
** Preheat for 5 mins., do not use quick heat function
26
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Pizza tray
Pizza tray
Flan-base cake tin, black
Ring cake tin
Ring cake tin
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
‚ CircoTherm
■
ƒ Top/bottom heating
■
„ Circotherm intensive
■
... Bread baking
■
Shelf posi-
tion
2
2
3+1
2
2
2
3
3
2
3
3
3
2
2
2
2
3
3
2
2
2
2
3
3
3+1
3
3+1
3
Heating
Tempera-
Cooking
function
ture in °C
time in
mins.
140-160
50-70
‚
150-170
50-70
ƒ
140-160
60-80
‚
150-170
60-80
ƒ
160-180
40-60
ƒ
150-170
40-60
‚
160-180
20-30
ƒ
150-170
20-30
‚
170-190
60-80
ƒ
220-240
35-45
ƒ
170-190
45-55
„
190-210
25-40
„
150-170
50-70
ƒ
150-160
50-70
‚
150-160
20-30
‚
160-170
20-30
ƒ
160-180*
20-30
‚
150-170*
20-30
ƒ
160-170*
25-35
ƒ
160-170*
30-40
‚
150-170*
30-50
‚
150-170*
30-50
ƒ
160-180
20-40
ƒ
150-170
25-40
‚
140-160
30-50
‚
170-190
25-35
ƒ
160-170
35-45
‚
160-180
55-65
ƒ
Advertisement
Table of Contents
